Name:
Teacher:
Date:
Hospitality and Tourism, Grade 10, Open
Course:
153 Van Order Drive
Kingston, On
K7M 1b9
LCVI
Street Foods
Research street foods from a country of your choice. Introduce your classmates to a new food or taste. Prepare a recipe from your research.
10A2, 10A3, 10B1, 10B2, 10B4, 10B2.6, 10A2.2, 10A3.2, 10B1.1, 10B1.3, 10B2.1, 10B2.3, 10B3.1, 10B3.2, 10D1.4, 10D3.8
Expectations:
Mark
Level 1
(50% ‑ 59%)
Level 4
(80% ‑ 100%)
Level 3
(70% ‑ 79%)
Level 2
(60% ‑ 69%)
Criteria
Knowledge and Understanding
research report completed with a high degree of accuracy and effectiveness
research report completed with considerable accuracy and effectiveness
research report completed with some accuracy and effectiveness
research report completed with limited accuracy and effectiveness
complete a research report on streets food found in different countries
limited amount of creativity used in presentation of information
some amount of creativity used in presentation of information
considerable amount of creativity used in presentation of information
a high degree of of creativity used in presentation of information
creativity of presentation to explain information gathered through research
Thinking
expertly creates simple meals from various culinary traditions, with appropriate functional garnishes
competently creates simple meals from various culinary traditions, with appropriate functional garnishes
satisfactorily creates simple meals from various culinary traditions, with appropriate functional garnishes
creates simple meals from various culinary traditions, with appropriate functional garnishes, with assistance
create simple meals from various culinary traditions, with appropriate functional garnishes
demonstrates a limited understanding of the work habits that are important for success in the tourism industry, as identified in the ontario skills passport
demonstrates a sufficient understanding of the work habits that are important for success in the tourism industry, as identified in the ontario skills passport
demonstrates a considerable understanding of the work habits that are important for success in the tourism industry, as identified in the ontario skills passport
demonstrates an exceptional understanding of the work habits that are important for success in the tourism industry, as identified in the ontario skills passport
demonstrate an understanding of the work habits that are important for success in the tourism industry, as identified in the ontario skills passport
rarely identifies the origin or source of various food ingredients and describes their uses in the cuisine of various cultures
sometimes identifies the origin or source of various food ingredients and describes their uses in the cuisine of various cultures
usually identifies the origin or source of various food ingredients and describes their uses in the cuisine of various cultures
always or almost always identifies the origin or source of various food ingredients and describes their uses in the cuisine of various cultures
identify the origin or source of various food ingredients and describe their use in the cuisine of various cultures

Communication
expresses and organizes ideas and information with a high degree of effectiveness
expresses and organizes ideas and information with considerable effectiveness
expresses and organizes ideas and information with some effectiveness
expresses and organizes ideas and information with limited effectiveness
expression and organization of ideas and information eg. recipes, grocery list, culinary terms
is beginning to use information and communications technology to facilitate teamwork, time management, and work organization
satisfactorily uses information and communications technology to facilitate teamwork, time management, and work organization
skilfully uses information and communications technology to facilitate teamwork, time management, and work organization
masterfully uses information and communications technology to facilitate teamwork, time management, and work organization
use information and communications technology to facilitate teamwork, time management, and work organization
Application
masterfully selects the appropriate tools or equipment for assigned tasks, and demonstrates the ability to use them safely and correctly
skilfully selects the appropriate tools or equipment for assigned tasks, and demonstrates the ability to use them safely and correctly
satisfactorily selects the appropriate tools or equipment for assigned tasks, and demonstrates the ability to use them safely and correctly
is beginning to select the appropriate tools or equipment for assigned tasks, and demonstrate the ability to use them safely and correctly
select the appropriate tools or equipment for assigned tasks, and demonstrate the ability to use them safely and correctly
uses organizational skills with limited effectiveness
uses organizational skills with some effectiveness
uses organizational skills with considerable effectiveness
uses organizational skills with a high degree of effectiveness
demonstrate good organizational skills while working in the kitchen
rarely demonstrates the use of safe and correct culinary techniques in the preparation, cooking, and presentation of food, and demonstrates professional serving methods
sometimes demonstrates the use of safe and correct culinary techniques in the preparation, cooking, and presentation of food, and demonstrates professional serving methods
usually demonstrates the use of safe and correct culinary techniques in the preparation, cooking, and presentation of food, and demonstrates professional serving methods
always or almost always demonstrates the use of safe and correct culinary techniques in the preparation, cooking, and presentation of food, and demonstrates professional serving methods
demonstrate the use of safe and correct culinary techniques in the preparation, cooking, and presentation of food, and demonstrate professional serving methods
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